Saffron Scrambled Eggs: Healthy Antioxidant & Mood-Boosting Breakfast

Indulge in a taste with this Saffron Scrambled Eggs. This delectable dish is a symphony of flavours and textures, offering a culinary experience that is both comforting and satisfying.

The eggs are cooked to perfection and infused with the warm, exotic aroma of saffron. The addition of colourful bell peppers adds a touch of sweetness and crunch, creating a mouth-watering masterpiece that is sure to please even the pickiest of eaters.

Ingredients:

2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon saffron threads, steeped in warm water for 10 minutes
1 tablespoon butter
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper

Instructions:

In a bowl, whisk together the eggs, salt, pepper, and saffron water.
Melt the butter in a non-stick skillet over medium heat.
Add the eggs and cook, stirring constantly, until scrambled to your desired doneness.
Stir in the bell peppers and cook for an additional 1-2 minutes, or until softened.
Serve immediately and enjoy!