Saffron Jelly Dessert: A Taste of Luxury

Indulge in a moment of pure bliss with this Saffron Jelly Dessert. This luxurious dessert is a symphony of flavours and textures, offering a sensory experience that is both elegant and refreshing.

The rich, creamy milk is infused with the warm, exotic aroma of saffron, creating a taste that is both familiar and exciting. The addition of gelatin provides a firm texture that is perfect for a special occasion.

Ingredients:

3 cups milk
2 cardamom pods
1 tablespoon rose water
1/4 teaspoon saffron threads
100 grams heavy cream
3 tablespoons gelatin powder
1/4 cup cold water

Instructions:

In a medium saucepan, combine the milk, cardamom pods, rose water, and saffron threads.
Heat over medium heat, stirring occasionally, until the milk reaches a temperature of 140-150 degrees Fahrenheit (60-70 degrees Celsius).
Remove from heat and stir in the heavy cream.
In a small bowl, whisk together the gelatin powder and cold water.
Microwave the gelatin mixture for 10-15 seconds, or until the gelatin is completely dissolved.
Whisk the gelatin mixture into the milk mixture until well combined.
Pour the mixture into a serving dish or mold and refrigerate for at least 2 hours, or until set.

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